Low Waste Chef

Come learn how to save money and prevent food from going into the trash by becoming a Low Waste Chef. Win prizes and take home supplies to make your fridge and pantry sustainable; these materials can help turn your kitchen into the perfect environment for a Low Waste Chef!

• Learn tips and tricks on proper food storage, smart shopping and cooking with leftovers.

• Understand how reducing food spoilage and using the food you have is good for the planet and your wallet. 

• Learn how preventing food waste in the first place reduces your carbon footprint and impact on climate change.

In-person workshop at Bridgeview Resource Center (505 Omaha Way, Vancouver, WA 98661)