Low Waste Chef
Come learn how to save money and prevent food from going into the trash by becoming a Low Waste Chef. Win prizes and take home supplies to make your fridge and pantry sustainable; these materials can help turn your kitchen into the perfect environment for a Low Waste Chef!
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Learn tips and tricks on proper food storage, smart shopping and cooking with leftovers.
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Understand how reducing food spoilage and using the food you have is good for the planet and your wallet.
- Learn how preventing food waste in the first place reduces your carbon footprint and impact on climate change.
In-person workshop at Bridgeview Resource Center (505 Omaha Way, Vancouver, WA 98661)
Event Properties
Event Date | 05-21-2025 6:00 pm |
Event End Date | 05-21-2025 7:30 pm |
Capacity | Unlimited |
Registered | 7 |